Ecodor products are prepared by fermentation of plant extracts. Some of the components of these fluids include enzymes. Enzymes have a catalytic effect on organic materials and therefore on odor molecules too. Under normal circumstances these molecules degrade slowly.
Ecodor products accelerate this degradation process significantly, neutralizing the odor in a matter of seconds. This principle is already applied for a variety of biological odor suppression procedures, such as bio-beds and Bio Trickling filters where enzymes are continuously produced.